Each case contains 3 bottles of each wine listed below:
Name: Steve Smith Sauvignon Blanc
Country: NEW ZEALAND
This is classic New Zealand Sauvignon Blanc at it very best. Highly aromatic, it dances across the palate with ripe fruit flavours and the flavours linger like the light of a Canadian sunset in July. It is made from old vines in the heart of the region on stony soils crafted by one of New Zealand most legendary wine makers Steve Smith a Master of Wine, a Chancellor of a university and a good friend.
Name: Speri Rosso
Since 1864 the Speri family has been crafting wines in Valpolicella Classico. They were the first winery in the Valpolicella to be certified organic. This wine is from their young wines and shows the vitality of the youthfulness. Fresh and fruity it is a lighter style of red wine perfect for a summer day.
Name: Mitchell Shiraz
Region: CLARE VALLEY
This six-year-old Shiraz is classic in the Andrew Mitchell’s elegant style. He farms his grapes organically; hand picks them in small containers and only French Oak barrels will do for his juice. The result is a smooth balance with spicy aromas, lush fruit flavours and a dry satisfying finish. My respect for Andrew and his family is so high that when I wanted my daughter to learn about wine making I sent her for a harvest at Mitchells.
Name: Kautz Cabernet
Ironstone (owned and run by the Kautz family) has been Lifford’s most popular California wine for years. This Cabernet shows all the reasons why. Bold plummy rich flavours show the California sun and a kiss of oak will enhance your enjoyment. If you are a BBQ fan like me you might need a second bottle as the heat from the BBQ seems to evaporate the wine rapidly.