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The Grand Tasting 2012


The Lifford Grand Tasting - May 2, 2012

It’s just two weeks away! Taste over 250 wines from the Lifford exclusive portfolio of more than 100 wine producers. Meet winemakers and winery representatives from five continents:

  • Argentina: Finca Decero, Humberto Canale
  • Australia: Brokenwood, Greenstone, Hollick, Mitchell
  • British Columbia: Laughing Stock
  • California: Chalk Hill, Chamisal, Firestone, Francis Ford Coppola, Heitz, Honig, Inglenook, Ironstone, Joseph Phelps, Lincourt, Lyeth, Marietta, Pine Ridge, Robert Craig Winery, Seven Peaks
  • Chile: Echeverria, Viña La Rosa, Seña
  • France: Boutinot, Château de Beauregard – Maison Joseph Burrier, Château du Trignon, Compagnie Médocaine des Grands Crus, Domaine Bernard Defaix, Domaine de Nalys, Domaine des Sénéchaux, Domaine Zinck, Joseph Mellot
  • Italy: Argentiera, Ca’del Bosco, Cabert, Colpetrone, Fattoria del Cerro, Fèlsina, Garofoli, Gigi Rosso, Grignano, Il Borro, Il Poggione, La Poderina, Marchesi de’ Frescobaldi, Marchesi di Gresy, Pio Cesare, Rivera, Speri
  • New Zealand: Craggy Range, Staete Landt
  • Ontario: Malivoire
  • Oregon: Adelsheim, Archery Summit
  • South Africa: Meerlust
  • Spain: Bodegas Pinord, Telmo Rodriguez
  • Washington: K Vintners, Charles Smith Wines

Support a great cause. All proceeds to Delisle Youth Services.

Wednesday, May 2nd, 2012, 6:30 – 9:00 pm
Artscape Wychwood Barns, 601 Christie St.

Tickets $150 (Buy tickets here)

New at VINTAGES: Bachelder Chardonnay Trio


Bachelder Chardonnays

Winemaker Thomas Bachelder, formerly of Niagara Chardonnay and Pinot Noir specialists Le Clos Jordanne, has boldly stepped out on his own with a unique experiment in winemaking. He has created three separate Chardonnays, using the same techniques, in three different regions. It’s perhaps the simplest way for wine lovers to learn about that thing we call “terroir.”

He rented cellar space in Oregon, Burgundy and Niagara and made the wines using the same approach in each place: organically grown grapes wherever possible, wild yeasts, older barrels for aging (16 months in each case). And now the wines are here.

The Oregon Chardonnay 2009, Bourgogne Chardonnay 2009 and Niagara Chardonnay 2009 were released on Saturday February 18th and are each priced at $35.

Reviews have been universally positive, with most critics recommending you purchase all three to conduct your own terroir tasting. Here’s Rick Van Sickle: “the typicity of the three regions shines through the wines. All are fine examples of where they come from but also represent what can happen in the hands of an accomplished winemaker such as Bachelder. Overall, the wines are defined by their fruit, not the oak, with a mineral edge that shows more in Burgundy than in the New World regions.” It would also be worth buying some of these wines to cellar, since the regional differences will develop even more as the wine ages.

You can use the handy LCBO Search to check availability near you for the Oregon Chardonnay 2009, Bourgogne Chardonnay 2009 and Niagara Chardonnay 2009. Conduct your own tasting and come back and make a comment. We’d love to hear what you think!

Special Event – Ottawa: On February 26th, join Thomas Bachelder as he presents the wines at Play Food & Wine. Each will be paired with a course specially prepared by the chef. Tickets are $95. More information.

Special Event – Toronto: On March 7th the Gladstone Hotel is hosting an intimate dinner event where the three wines will be paired with a special four-course menu. The dinner is hosted by Thomas Bachelder and his wife Mary Delaney, who will discuss the basis of the Trois Terroirs Project in more detail. Tickets are $85. Contact the Gladstone at (416) 531-4635, x7130 to reserve your place.

Ping Pong with K Vintners’ Charles Smith


Charles Smith

        Walla Walla's Ping Pong Kingpin

On Thursday February 23, legendary Washington winemaker Charles Smith (of K Vintners and Charles Smith Wines fame) will be visiting Toronto for the very first time, and he wants to play ping pong. Are you up for the challenge? If you work in Toronto’s hospitality industry, drop by anytime after 9pm at SPiN Toronto at 461 King Street West. Charles will be pouring some of his great wines (including the much-lauded Royal City Syrah) and introducing his new Secco Italian Bubbles, all while kicking your ass at ping pong.

To get on the list for this trade-only one-of-a-kind event, call Lifford at (416) 440-4101.

Candice Olson at Ladies’ Night


The New York Times has called her “one to watch,” and her W Network television show Candice Tells All is an inspiration to many. We’re excited that Candice Olson will be joining us for for Ladies’ Night on Thursday March 8th (which is also International Women’s Day).

After earning her degree at the School of Interior Design at Ryerson University, Candice launched a very successful commercial and residential design business. Her first foray into television soon followed. “Divine Design” reached viewers in 160 countries over its eight seasons. In 2005, she launched The Candice Olson Collections, her own lines of furniture, lighting, wallpaper, fabric, appliances and more. Her new show “Candice Tells All” is now in its second season and between Canada and the US (where the show airs on HGTV), she reaches more than 100 million viewers each week.

Although she lives here in Toronto with her husband and two children, she’s in demand all over the world and so we’re very lucky to have her. Along with other well-known Canadian designers, she’ll be presenting some tips and ideas for home decor while enjoying some great food and wine. All in support of a great cause, too. Funds will support the Women Moving Women campaign of the Canadian Women’s Foundation.

For more information and to buy tickets, visit the Ladies’ Night web site.

Master Sommelier Dinner on February 28


Canada's Master Sommeliers
Join Canada’s three Master Sommeliers at Aria on Tuesday February 28th for the Master Sommelier Challenge, a food and wine pairing that is truly rare. John Szabo, Jennifer Heuther and Bruce Wallner will face off matching four courses with four wines.

Canapes and champagne introduce the evening. The theme is duck, with Aria Chef Eron Novalaski working his magic in the kitchen. Four courses, four opportunities to excite the senses. Pinot is up to the task, and the considerable library of the Lifford/Schiralli agency will be tapped for your tasting pleasure. Their archives are considerable, drawing on names like Louis Jadot, Kooyong, Felton Road, Carrick, Craggy Range, Schug, Freestone, Amity, St. Innocent, Frescobaldi Pomino, La Pineta and more. The best part? Guests will vote to determine the winner.
Aria Ristorante
On Tuesday, February 28, a remarkable experience awaits. Join the lucky few and witness history, along with esteemed food writer James Chatto who will preside over the evening. In addition to dinner, wine pairings, cheese course and dessert, guests will receive a gift bag containing a premium item from Le Creuset and the Dairy Farmers of Canada. (One gift bag per couple or individual ticket holder.) Seating is limited.

Call 1-888-711-9399 to reserve your place at the table. Tickets are $225/each which includes champagne reception, food, wine and gratuity. Taxes are extra. For more details visit www.visainfinite.ca.